Ingredients:
– asparagus
-garlic,
-oil
-eggs
-salt
-water
-bread
Preparation
The asparagus are cut into pieces, fry with the garlic and put in a pot with water and salt, boil until tender.
Add a couple of eggs to broth , with care so that they don´t fall apart and then you can mash.
You then put them back into the soup.
You can also add sliced ​​bread or croutons.